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Costa Rica Caribbean Coast Travel Guide: Beaches, Food & What to Expect

  • Writer: costaricacorner
    costaricacorner
  • Apr 10
  • 3 min read

Updated: Apr 15





If you’re looking for a different look at Costa Rica, the Caribbean coast is one area that always stands out to me.


I’ve spent time on that side in a few different ways, and it’s the mix of culture, food, and coastline that makes it feel distinct from the rest of the country. It’s not just about the beaches—although they’re beautiful—it’s how everything comes together that makes it memorable.


One of the main areas along this coastline is Puerto Viejo, which is where a lot of people tend to spend time when visiting the Caribbean side. It’s a smaller beach town with lots of places to eat, local shops, and easy access to a lot of the beaches nearby, which makes it a convenient spot to base yourself while exploring the area.


There are a mix of places to stay depending on what you’re looking for. I’ve stayed in simple, low-budget spots with outdoor showers and open spaces, and I’ve also spent time at places like Rocking J’s, where you can sleep in a hammock in a big open-air setup, or choose a tent.






Getting around is pretty easy, especially around Puerto Viejo and along the coastline. You can bike or walk between a lot of places, or you can take a tuk-tuk, which makes it simple to explore different beaches and areas without needing to plan everything out in advance..

The tuk-tuks have become a really convenient way to get up and down the coastline if you don’t want to bike or walk everywhere—I don’t remember seeing them at all when I first started coming to Costa Rica in 2013, but now they’re really common on that side and honestly really fun to take.



The Beaches


If you head down the Caribbean Coast, the beaches flow one into the next, starting around Cahuita National park and continuing through Puerto Viejo and further south.


Each one has a slightly different feel, so it’s worth stopping at more than one. Some beaches are super quiet, some have little eateries and more people...one is black silky sand (Playa Negra), where others are whiter sand.


Along the way you’ll pass Playa Cocles, Playa Chiquita, and Punta Uva, which are all beaches with their own feel. At the end you get to Manzanillo and the Gandoca-Manzanillo Wildlife Refuge. It’s an easy piece of coastline to explore, and worth taking your time stopping at a few different spots along the way.


You might even find the perfect hammock waiting especially for you. I did :)




The Perfect Hammock



I’ve also spent time in the water over there, including some snorkeling. It’s not always perfectly calm and conditions can change, but you can still see quite a bit. I’ve seen lion fish and other tropical fish, and so if it's not too wavy, it’s worth putting on a snorkel and mask and checking it out.


The Manzanillo Park at the end is worth going to, just for the views and pristine beach areas. It's by donation to enter (it was when I went and hopyfully stays that way), and the paths are easy to walk with lots of shelter. It's really pretty and definitely worth going to.





One of the biggest things I always notice on the Caribbean side of the country is the food. There’s a strong Caribbean influence so there is more bold flavors and a lot of jerk-style cooking, which feels completely different from the Pacific side.


That influence comes from the Afro-Caribbean culture in the area, shaped by migration from nearby islands, and you can feel it not just in the food, but in the music, the colors, and the overall atmosphere.



Further up the coast, Limón is a larger city that I’ve mostly treated as more of a pass-through. From what I’ve seen and heard locally, it’s a bit more rough around the edges, so I’ve always approached it with that in mind and kept my time there more practical.


Overall, Costa Rica’s Caribbean side feels different in a way that’s hard to compare directly. Between the beaches, the food, and the culture, it’s one of those places that tends to stay with you a little longer.






Final Thoughts


If you’re planning a trip to Costa Rica and want a mix of Caribbean beaches, local culture, and a slightly different experience from the more popular areas, this is one part of the country I’d always recommend making time for.


And if you’re still figuring out where to go, what to prioritize, or how to plan your trip overall, I put together a free mini guide with the main things I wish I knew before going—it’s linked here if you want to use it as a starting point.


If you have any questions, leave them below!


Happy Planning!


Shaya

Costa Rica Corner

 
 
 

4 Comments


henryquesnelterry
6 days ago

How about sharks in Costa Rica? That's the first thing I think about when travelling around the world and going to different beaches.

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costaricacorner
costaricacorner
6 days ago
Replying to

Hey there! There are definitely sharks in the waters surrounding Costa Rica on both sides (reef sharks, bull sharks), but they are very rare around the shorelines in Costa Rica. I have never heard of a shark attack personally here, or even seen one from shore. A much bigger thing to be worried about here is the rip currents - they kill more tourists than anything, so it's worth knowing about them before you come.

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jqonelove
6 days ago

I'm such a picky eater. I can't handle spice at all and I'm not a fan of eating any kind of fish. Is there a better place to go that would have more simple, regular foods that I'd be used to?

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costaricacorner
costaricacorner
6 days ago
Replying to

Yes! Very valid concern. One thing about Costa Rica cuisine in general is that they do not use a lot of spices and strong flavours, and rather cook to bring out the natural flavors in the foods, so no matter where you go in the country (even the Caribbean side) you will be able to find lots of simple, non-spicy foods, like chicken, rice, veggies, potatoes, soups... If you're thinking more like a North American style restaurant I would say KOKi. It's delicious and a decent price. Another one of my favorites is Café Viejo - it's Italian actually, but soo good! Hope this helps! :)

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